Dinner Menu

TO START

Crab Cakes

Our signature crab cakes with lump crab meat, pan seared and served with a garlic saffron aioli.

$19

Goat cheese fritters

Savory goat cheese fritters paired with house marinara sauce and topped with bacon jam.

$20

Seared Scallops

Pan seared scallops with pumpkin purée, brown butter and crispy sage.

$15

Loaded sweet potato skins

Pick your filling. Make them savory and loaded with bacon and cheese or make them sweet with marshmallow, brown sugar and cinnamon

savory

sweet

Chips and Queso

House made Queso and crispy tortilla chips.

$16

Wings

Classic wings with your choice of peach barbecue, medium, mild or hot sauce

peach barbecue

medium

mild

hot sauce

FROM THE CHEF

Maple Glazed Salmon

Maple glazed salmon served with hunter's style wild rice and grilled asparagus.

$27

Lemon pepper Snapper

Pan seared red snapper served with hunter's wild rice and garlic Parmesan carrots.

$28

Chef's choice cut

Farm-to-table steak sourced from our local Hillcrest Homestead Farm.

Radix Burger

Locally sourced beef, topped with bacon jam, tobacco onions, peach barbecue sauce, lettuce, tomato and cheese. Paired with fries or a salad. Substitute a black bean burger or gluten free bun.

black bean burger

gluten free bun

Beef Short Ribs

Braised short ribs with a red wine Demi glace served over mashed potatoes paired Brussels sprouts.

$26

Pork Tenderloin

Pork tenderloin topped with apple chutney and served with mashed potatoes and Brussels sprouts.

$25

Fettuccine Alfredo

Fettuccine pasta served with house-made Alfredo sauce and served with warm garlic bread. (Add chicken or shrimp +8)

Add chicken

Add shrimp

Chicken Marsala

Shallow fried crispy chicken breast with creamy Marsala sauce and served with wild mushroom risotto and garlic Parmesan carrots.

$19

Butternut squash ravioli

Ravioli stuffed with roasted butternut squash and served in a brown butter sage sauce.

$20

Cauliflower steak

Herb marinated cauliflower, grilled and served with mashed potatoes and garlic Parmesan carrots.

$15

Soup and salad

Pair our soup of the day with one of our signature salads for a cozy and light meal.

$12

FROM THE GARDEN

House Salad

Fresh market greens, heirloom tomatoes, cucumbers, carrots and croutons.

$14

Caesar salad

Crisp romaine lettuce, shaved Parmesan and candied pinenuts.

$14

Wedge salad

lettuce, cherry tomatos, bacon, red onion, crispy onion and bleu cheese crumble.

$15

Autumn salad

Fresh market greens roasted butternut squash, cherry tomatoes, craisins, red onion, bleu cheese crumble and candied pecans with maple vinaigrette.

$17

Half portion salad